- Jiffy cornbread recipe with creamed corn and jalapeno how to#
- Jiffy cornbread recipe with creamed corn and jalapeno full#
(2) Pour half of the batter into a greased 8" x 8" baking dish or 9" cast iron skillet. (1) To make this layered cornbread, combine all ingredients except only add 1 cup of cheese in a bowl and mix well. Please scroll down to the printable recipe card for detailed ingredients and helpful info This recipe uses cornmeal mix (not jiffy mix) which means the baking powder and salt are already included in the mix. It's rich and flavorful thanks to the cheese and jalapenos. This Cast Iron Jalapeno Cornbread is super moist thanks mostly to the sour cream, cream corn, and oil. But this cast iron jalapeno cornbread just seems to be better for some reason! What Makes this Cornbread so Moist? I even have heart-shaped tins that I occasionally use to make my hubby smile. Makes a great side dish for my Cast Iron Pork Tenderloin or try with my Mexican Marinated Chicken.ĭo you prefer to bake cornbread in a glass dish, cast iron skillet, or pie plate? Honestly, I've baked cornbread in every kind of dish, pan, and skillet out there. Mexican cornbread goes with just about anything from chili to soup to baked or grilled chicken and steak. Not a fan of layers? No problem, just mix everything up and bake as directed. Layered cornbread is now our favorite way to eat it! The thick layer of cheese in the middle is like an ooey-gooey treat. Reheat– In the microwave.No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet!
Refrigerate– In a sealed container for up to 3 days.įreeze– In a freezer safe container for up to 1 month. canned jalapenos– I prefer fresh jalapenos, but you can use 1-2 tbsp diced canned jalapenos, if you prefer. or omit it completely depending on your preference.įresh vs. Use full-fat ingredients– Because this provides the richest and best flavor.Īdjust amount of sugar– Add up to 2 tbsp. Why is it wet and soggy? Because either the cornbread is under-cooked or there is too much liquid. Why is my cornbread dry and crumbly? Because it is either over-cooked, or there was not enough liquid added to the batter. You must grease and line the crockpot– Because the cornbread will stick and be very difficult to remove from the crockpot. It’s easier to fix thick rather than batter.Ĭooking time may vary– Based on the brand of your slow cooker as well as how tightly it seals. You can add up to 3/4 cup if needed, but always start with less. Adjust the amount of milk depending on how thick or thin the batter is looking. Liquid amount may vary– Because different brands of creamed corns have more water than others. Tips And Techniques For Southern Sweet Cornbread With Creamed Corn Use green chilies– In place of jalapenos for a less spicy flavor. Try other cheeses– Such as pepper jack, a Mexican blend, or white cheddar cheese.Īdd spices and herbs– Such as oregano, parsley, or thyme.ĭrizzle some honey before serving– For an additional sweet note to balance the heat of the jalapenos.Īdd bacon– For a salty and crispy addition.Īdd scallions– For a light onion flavor to compliment the jalapenos and cheese. This bread is delicious to dip into creamy soups like the following: Slow Cooker BBQ Chicken Drumsticks (Legs).These chicken recipes will also compliment the moist, tender cornbread excellently. Slow Cooker Black Eyed Peas (With Sausage And Ham).This will pair perfectly with beef dishes such as: What To Serve With Easy Homemade Crockpot Jalapeno Cornbread? Loosen cornbread– When done, run a knife around the edges of the cornbread.Cover and cook– Until an inserted toothpick in the center comes out clean.Grease and line crockpot– With oil or butter and spread parchment paper at the bottom.Add ingredients– Including corn muffin mix, cheddar cheese, sugar, eggs, cream style sweet corn, jalapeno, milk and mix.
Jiffy cornbread recipe with creamed corn and jalapeno how to#
How To Make Slow Cooker Cornbread Recipe With Jiffy Mix? If you are looking for a non-bread starchy side you should try these Slow Cooker Twice Baked Potatoes which compliments a similar flavor profile as the cornbread. This Slow Cooker Cornbread Stuffing or Dressing is another delicious side featuring cornbread. It also allows you to forget about it for a significant amount of time, making home cooked meals and busy schedules less of a problem. Making it the crockpot frees up the oven for other main dishes you may be serving. This flavor packed cornbread features jalapenos, corn, and cheese creating the perfect balance of heat, sweet, and salty.
Jiffy cornbread recipe with creamed corn and jalapeno full#
slightly sweet with a subtle spicy kick and full of creamed corn and cheddar cheese. Easy slow cooker jalapeno cornbread recipe with Jiffy mix, homemade with simple ingredients.
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